In order to solidly promote the information work of China′s sugar industry and serve the national macro-control, Bai Zhe, deputy Secretary General of China Sugar Association, Wang Genmei, Director of Information Department, Fu Jiali, researcher, Zhou Yan, Deputy Secretary General of Yunnan Sugar Association, Pan Yinxia, Deputy director general of Guangxi Sugar Association, Ma Chunhui, deputy Secretary general of Inner Mongolia Sugar Association, Liu Yang, general manager of Zhongshang Sugar Industry Co., LTD. (hereinafter referred to as "Division I"), set up an information working group of China Sugar Association and went to Xishuangbanying, Yunnan Province MAO Sugar Co., Ltd. to carry out research.
The information working group conducted visits, on-site inspections, and discussions to visit Jingzhen Sugar Factory and understand the situation in terms of production capacity, technical level, quality control, safety, and other aspects. The person in charge of Yingmao Sugar Industry Co., Ltd. introduced the current development status, challenges faced, and future plans of the enterprise. The members of the working group had in-depth exchanges on the development of sugarcane areas, technological progress, policy support, and other related topics based on their respective job experiences.
After the research was completed, the working group stated that they would report the research results to their superiors in a timely manner, actively seek more national policy support for the enterprise, provide high-quality technical and information consulting services, and do a good job in promoting the high-end, intelligent, digital and green development of the sugar industry, ensuring the safe development of China´s sugar industry.
In the future, under the leadership of the China Sugar Association and relying on its information resources and policy support, our company will fully utilize the group´s resources, leverage our own advantages, actively promote the intelligent and digital construction of the Tianjin Sugar Factory project, strive to produce high-quality products as soon as possible, and make our own contribution to sugar safety.
Contributed by CCSC